Toni Lydecker's Tavola Talk Blog

Cooking with Olive Oil: Really, It’s Okay.

In a recent talk on Italian cooking, I emphasized–as I always do–the importance of good olive oil as an ingredient whose flavor is essential to many dishes. We tasted and compared the two Sicilian oils I’d brought. And then came this question from a participant: “What about cooking with olive oil? Dr. Oz says it’s [...]

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Tue, February 12 2013 » Italian food, Italian ingredients, Italian lifestyle, Uncategorized » No Comments