Toni Lydecker's Tavola Talk Blog

Improvising a Mango-Peach Jam Crostata

I opened the refrigerator a while back to find an jar of glistening preserves, burnt orange in color. My husband said it was from Emmanuel Roux, known in Tampa Bay and beyond for his flourless chocolate cakes, but couldn’t recall exactly what it was. “Mango-peach confiture,” said Jennifer, Emmanuel’s curator wife, in reply to my email. [...]

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Fri, October 18 2013 » Baked Goods and Sweets, Italian food, Italian ingredients, Tampa Bay, Uncategorized » No Comments