Toni Lydecker's Tavola Talk Blog

Panbriacone, Italy’s “Drunken Sweet Bread”

I’ve given and eaten many a Christmas panettone, and always cross my fingers it won’t be dry. No chance of that with Panbriacone, a sweet bread with an eggy panettone base, all natural ingredients and a whopping 15-18% alcohol content. The name is a shortened form of pan dolce ubriaco, roughly translated as “drunken sweet [...]

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Fri, December 13 2013 » Baked Goods and Sweets, Italian food, Italian ingredients, Italian lifestyle, Tuscany, Uncategorized, Wine and Beverages » No Comments