Toni Lydecker's Tavola Talk Blog

Wild Pacific Salmon in Parchment

You can find wild Pacific salmon other times of year, but June into August is really its season. At my two sources in St. Pete–Sammy’s, a wholesale operation with a retail counter and Fresh Market, a local supermarket–the salmon are definitely running. While the supply lasts, I’m buying wild salmon every week to grill, poach [...]

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Wed, July 16 2014 » Italian food, Italian ingredients, Seafood, Tampa Bay, Uncategorized » No Comments