Toni Lydecker's Tavola Talk Blog

Chickpea “Pizza” with Mushrooms and Tomatoes

My favorite dish during a four-day stay in Vancouver:  a crisp chickpea-flour flatbread topped with sautéed local chanterelles, buffalo mozzarella and luscious heirloom tomatoes. The chef of Cioppino’s Mediterranean Grill, Pino Posteraro, was looking to do something different, he told us, and he succeeded. Plus, for those who care, the chickpea flour makes this dish [...]

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Thu, September 18 2014 » Fruits and Vegetables, Grains, Italian food, Italian ingredients, Pizza, restaurants, Uncategorized » No Comments