Toni Lydecker's Tavola Talk Blog

Zucchini Stuffed with Farro and Goat Cheese

Stuffed vegetables don’t show up much in restaurants, here or in Italy. But turn the pages of a cookbook or food magazine meant for home cooks and it becomes clear that Italians will stuff just about anything. Bell peppers, tomatoes,  eggplant, artichokes and squash (including patty pans and zucchini) are seeded, scooped or otherwise emptied [...]

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Mon, October 27 2014 » Fruits and Vegetables, Grains, Italian ingredients, Uncategorized » No Comments