Toni Lydecker's Tavola Talk Blog

Giardiniera: Vegetables, Lightly Pickled

Reading an article about the “farm to jar” pickles and jams made by Tampa Bay entrepreneur Illene Sofranko reminded me that I had squirreled away several jars of her delicious Urban Canning pickled okra and Brussels sprouts in my pantry. And also reminded me it’s time to make the Italian-style pickled vegetables known as giardiniera. [...]

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Tue, September 29 2015 » Fruits and Vegetables, Italian food, Italian ingredients, Italian lifestyle, Uncategorized » No Comments