Toni Lydecker's Tavola Talk Blog

Making Ricotta at Home–Worth the Trouble?

Homemade ricotta had been on my “to do” list for awhile. Not a big deal: three ingredients and maybe 10 minutes of active attention. So I can’t explain why I didn’t get around to it. But one fine afternoon…ricotta making rose to the top of the list. Ricotta means “recooked” and for a cheese maker, [...]

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Fri, November 6 2015 » Eggs and Cheese, Italian delis, Italian food, Italian ingredients, Tampa Bay, Uncategorized » No Comments