Toni Lydecker's Tavola Talk Blog

South Florida’s Black Sturgeon Caviar

Caviar. Not an everyday thing for most people, including me—but for New Year’s Eve, Valentine’s Day or a milestone birthday, caviar is pretty much guaranteed to set off a giddy feeling of celebration. Assuming you serve it with plenty of Champagne or prosecco. My go-to caviar hors d’oeuvre consists of steamed fingerling potatoes, their insides [...]

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Mon, December 28 2015 » holiday foods, Seafood, Tampa Bay, Uncategorized » No Comments