Toni Lydecker's Tavola Talk Blog

Ricotta Fritters with Maple Syrup

Corner of Vermont is a store that sells maple syrup, maple sugar and maple candies. Also, the state’s maple-flavored creemees, which look like soft-serve ice cream but have more butterfat and therefore taste better. Nothing too surprising, except what’s a store named Corner of Vermont doing in the heart of Brooklyn’s Park Slope neighborhood? “I [...]

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Sun, June 7 2015 » Baked Goods and Sweets, Eggs and Cheese, Italian food, Italian ingredients, Uncategorized » No Comments

What to Do with that Panettone

This is the time of year when Italian delis and e-commerce sites showcase those imposingly tall boxes, each one housing the dome-shaped sweet Christmas bread called panettone. There’s a good chance you’ll receive a panettone as a gift or, beguiled by the sheer size of the box, sweep one into your shopping cart. Then what? [...]

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Fri, December 12 2014 » Baked Goods and Sweets, holiday foods, Italian delis, Italian food, Italian ingredients, Italian lifestyle, Tampa Bay, Uncategorized » No Comments

Lemon Ricotta Gelato, Made at Home

Researching my Tampa Bay Times article on the best gelato in Florence, Italy, was a good excuse for guilt-free gorging. Now I’m thousands of miles away, consoling myself with my own lemon ricotta gelato. The idea of making gelato at home occurred to me during an interview with Silvana Vivoli of the renowned gelateria Vivoli. [...]

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Fri, May 16 2014 » Baked Goods and Sweets, Eggs and Cheese, Italian food, Tampa Bay, travel, Uncategorized » No Comments

Asparagus, Ham & Ricotta Pie: Beats Quiche

Even though we can get them anytime, foods like asparagus, ham and eggs still trigger thoughts of spring. That’s also when quiche gets its annual rebirth, at brunches and such. But here’s something better: this Italian asparagus, ham and ricotta pie, a variety of torta salata (“savory pie”). The ricotta stands in for cream and, [...]

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Wed, April 16 2014 » Baked Goods and Sweets, Eggs and Cheese, Italian food, Italian ingredients, Meat, Tuscany, Uncategorized » No Comments

Panbriacone, Italy’s “Drunken Sweet Bread”

I’ve given and eaten many a Christmas panettone, and always cross my fingers it won’t be dry. No chance of that with Panbriacone, a sweet bread with an eggy panettone base, all natural ingredients and a whopping 15-18% alcohol content. The name is a shortened form of pan dolce ubriaco, roughly translated as “drunken sweet [...]

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Fri, December 13 2013 » Baked Goods and Sweets, Italian food, Italian ingredients, Italian lifestyle, Tuscany, Uncategorized, Wine and Beverages » No Comments