Toni Lydecker's Tavola Talk Blog

South Florida’s Black Sturgeon Caviar

Caviar. Not an everyday thing for most people, including me—but for New Year’s Eve, Valentine’s Day or a milestone birthday, caviar is pretty much guaranteed to set off a giddy feeling of celebration. Assuming you serve it with plenty of Champagne or prosecco. My go-to caviar hors d’oeuvre consists of steamed fingerling potatoes, their insides [...]

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Mon, December 28 2015 » holiday foods, Seafood, Tampa Bay, Uncategorized » No Comments

What to Do with that Panettone

This is the time of year when Italian delis and e-commerce sites showcase those imposingly tall boxes, each one housing the dome-shaped sweet Christmas bread called panettone. There’s a good chance you’ll receive a panettone as a gift or, beguiled by the sheer size of the box, sweep one into your shopping cart. Then what? [...]

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Fri, December 12 2014 » Baked Goods and Sweets, holiday foods, Italian delis, Italian food, Italian ingredients, Italian lifestyle, Tampa Bay, Uncategorized » No Comments