Toni Lydecker's Tavola Talk Blog

Tagliata con Rucola (AKA Italian Steak and Arugula Salad)

Rosy slices of grilled steak on a bed of dressed arugula, with Parmigiano Reggiano shavings and a few ripe tomato wedges. in 2016 that dish sounds pleasing but hardly surprising. In the summer of 1985,  though, during a sultry July in Tuscany, it seemed fresh and new. Suddenly this steak and arugula salad was everywhere. [...]

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Sat, October 8 2016 » Italian ingredients, Italian lifestyle, Meat, restaurants, salads, Tuscany, Uncategorized » No Comments

Giardiniera: Vegetables, Lightly Pickled

Reading an article about the “farm to jar” pickles and jams made by Tampa Bay entrepreneur Illene Sofranko reminded me that I had squirreled away several jars of her delicious Urban Canning pickled okra and Brussels sprouts in my pantry. And also reminded me it’s time to make the Italian-style pickled vegetables known as giardiniera. [...]

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Tue, September 29 2015 » Fruits and Vegetables, Italian food, Italian ingredients, Italian lifestyle, Uncategorized » No Comments

What to Do with that Panettone

This is the time of year when Italian delis and e-commerce sites showcase those imposingly tall boxes, each one housing the dome-shaped sweet Christmas bread called panettone. There’s a good chance you’ll receive a panettone as a gift or, beguiled by the sheer size of the box, sweep one into your shopping cart. Then what? [...]

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Fri, December 12 2014 » Baked Goods and Sweets, holiday foods, Italian delis, Italian food, Italian ingredients, Italian lifestyle, Tampa Bay, Uncategorized » No Comments

Rice Salad, a Summer Tradition

I wasn’t thinking about rice salad until I read the latest post on Gastronauta, my favorite Italian food site. Blogger Cristina Rombola talks about her family’s take on this summer classic, so easy to stash in the fridge for snacking or pack for beach trips and picnics. Now I can’t wait to try their rice [...]

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Thu, June 19 2014 » Fruits and Vegetables, Grains, Italian food, Italian ingredients, Italian lifestyle, salads, Uncategorized » No Comments

Panbriacone, Italy’s “Drunken Sweet Bread”

I’ve given and eaten many a Christmas panettone, and always cross my fingers it won’t be dry. No chance of that with Panbriacone, a sweet bread with an eggy panettone base, all natural ingredients and a whopping 15-18% alcohol content. The name is a shortened form of pan dolce ubriaco, roughly translated as “drunken sweet [...]

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Fri, December 13 2013 » Baked Goods and Sweets, Italian food, Italian ingredients, Italian lifestyle, Tuscany, Uncategorized, Wine and Beverages » No Comments