Toni Lydecker's Tavola Talk Blog

Tagliata con Rucola (AKA Italian Steak and Arugula Salad)

Rosy slices of grilled steak on a bed of dressed arugula, with Parmigiano Reggiano shavings and a few ripe tomato wedges. in 2016 that dish sounds pleasing but hardly surprising. In the summer of 1985,  though, during a sultry July in Tuscany, it seemed fresh and new. Suddenly this steak and arugula salad was everywhere. [...]

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Sat, October 8 2016 » Italian ingredients, Italian lifestyle, Meat, restaurants, salads, Tuscany, Uncategorized » No Comments

Chickpea “Pizza” with Mushrooms and Tomatoes

My favorite dish during a four-day stay in Vancouver:  a crisp chickpea-flour flatbread topped with sautéed local chanterelles, buffalo mozzarella and luscious heirloom tomatoes. The chef of Cioppino’s Mediterranean Grill, Pino Posteraro, was looking to do something different, he told us, and he succeeded. Plus, for those who care, the chickpea flour makes this dish [...]

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Thu, September 18 2014 » Fruits and Vegetables, Grains, Italian food, Italian ingredients, Pizza, restaurants, Uncategorized » No Comments

Birmingham: Civil Rights Shrine and Culinary Mecca

Not long ago I visited the Sixteenth Street Baptist Church, where four girls were killed in a Ku Klux Clan bombing 50 years ago. A small exhibit in the fellowship hall tells the story in a matter-of-fact way. Across the street, exhibits at the Birmingham Civil Rights Institute lay out the events of the long [...]

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Thu, September 12 2013 » Italian food, Italian ingredients, restaurants, Uncategorized » No Comments