Toni Lydecker's Tavola Talk Blog

Belgian Chefs Who Know Their Veggies

Yes, I enjoyed sampling Belgium’s famous beers, chocolate and, of course, frites. But what really blew me away on a recent visit were the things Belgian chefs are doing with vegetables.                   My education began at JEF, a small but acclaimed restaurant in Ghent. Marinated fresh herring, [...]

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Mon, August 3 2015 » Fruits and Vegetables, Uncategorized » No Comments