Toni Lydecker's Tavola Talk Blog

Blue-Corn Polenta with Hatch Chiles

I don’t win any points for eating local by flying across the country with chiles and other goodies from Santa Fe’s fabulous farmer’s market, but I’m glad I did. The idea cruising the back of my mind was to incorporate this New Mexico bounty into Italian, not Southwestern, dishes. We’ll get to that, but first [...]

Share this post with:
Facebook Twitter Linkedin Email

more... »

Fri, September 14 2012 » Fruits and Vegetables, Italian food, travel » No Comments