Toni Lydecker's Tavola Talk Blog

Fresh Buffalo Mozzarella. Really Fresh.

Fresh buffalo mozzarella, locally made by an Italian cheese maker. That’s one delicacy I never expected to find within walking distance of my Tampa Bay home. But the fates are kind. I’ve been eating this luxuriously milky cheese ever since Antonio Casamento started selling it at the Saturday Morning Market. It tastes more or less [...]

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Thu, March 8 2012 » Eggs and Cheese, Tampa Bay » No Comments