Toni Lydecker's Tavola Talk Blog

Chocolate Chicken, a Sicilian Easter Dish

For quite a while I’d been eying Katia Amore’s recipe for chocolate and Champagne chicken, a Sicilian Easter dish. ┬áChicken thighs simmered in a sauce of onion, fennel, clove, hot red pepper and, of course, bittersweet chocolate. I knew this dish had interesting roots in Aztec chocolate, Mexican mole and Italy’s Baroque cooking traditions of [...]

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Tue, April 3 2012 » Italian food, Italian lifestyle, Meat » 1 Comment