Toni Lydecker's Tavola Talk Blog

Variations on Pasta with Uncooked Tomato Sauce

I remember the “Aha!” moment back in the ’80s when I discovered the brilliant Italian idea of featuring summer’s superb tomatoes in an uncooked pasta sauce. For years I made this dish the way I’d learned: marinating the peeled, seeded and diced tomato cubes for several hours with olive oil and ¬†fresh garlic slivers, basil, [...]

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Mon, August 5 2013 » Italian food, Italian ingredients, Pasta, Uncategorized » No Comments