Toni Lydecker's Tavola Talk Blog

Simple Fall Pleasure: A Bowl of Polenta

The best polenta I ever ate was in the streets of Cuneo, a town in Italy’s Piemonte region. By sheer luck, we had stumbled across the annual Fiera del Marrone celebrating the harvest of fat succulent chestnuts. I’ve been thinking about that experience because the festival is about to take place, from October 13-16 (if [...]

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Tue, October 11 2011 » Grains, Italian food » 2 Comments

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