Toni Lydecker's Tavola Talk Blog

Pickled Vegetables, Especially Giardiniera

Pickling isn’t just for cucumbers anymore. It’s a huge trend, whether taking the form of traditional mixes like Italian giardiniera or the wildly creative combinations of someone like Ilene Sofranko, owner of Urban Canning Company here in St. Pete. Their exuberantly flavored offerings include chili and fennel Brussels sprouts, sraracha peppered okra and ginger-spiced beets. [...]

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Fri, September 2 2016 » Fruits and Vegetables, Italian food, Italian ingredients, Uncategorized » No Comments

Giardiniera: Vegetables, Lightly Pickled

Reading an article about the “farm to jar” pickles and jams made by Tampa Bay entrepreneur Illene Sofranko reminded me that I had squirreled away several jars of her delicious Urban Canning pickled okra and Brussels sprouts in my pantry. And also reminded me it’s time to make the Italian-style pickled vegetables known as giardiniera. [...]

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Tue, September 29 2015 » Fruits and Vegetables, Italian food, Italian ingredients, Italian lifestyle, Uncategorized » No Comments