Toni Lydecker's Tavola Talk Blog

Lobster Soup, a Holiday Indulgence

I love the fact that the Italian obsession with seafood during the holidays coincides with the time when lobsters from the New England coast are at their succulent best. One of the best ways to enjoy this crustacean is in a soup–because the making of the broth extracts every ounce of flavor. Lobster soup with [...]

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Wed, December 14 2011 » Seafood, Soups and Stews » No Comments