Toni Lydecker's Tavola Talk Blog

Kale Craze: Let’s Move On…to Other Greens

The New York Times article about an American kale enthusiast trying to win mystified Parisians over to her favorite greens brought scoffs from online foodie friends. “Kale is so passé,” said one. Not exactly–many a trendy menu still sports a kale salad or risotto. But it does seem like time to move on. Not to some [...]

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Sun, September 29 2013 » Fruits and Vegetables, Italian food, Italian ingredients, Uncategorized » No Comments