Toni Lydecker's Tavola Talk Blog

Pici with Tuscan Kale Pesto

Florida happens to grow leafy greens really well and I’m partial to Tuscan kale, also known as lacinato or cavolo nero (“black cabbage”). So, when I spotted a large luxuriant bouquet topped by greenish-black fronds at my farmers market, I snatched it up. No plan in mind, until I came across a bag of pici, [...]

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Tue, February 28 2012 » Fruits and Vegetables, Pasta, Tampa Bay » No Comments

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