Toni Lydecker's Tavola Talk Blog

Mexican Squash Blossom Soup

Recently I sampled artisanal mescal, cicciarones-filled gorditas and flautas with hibiscus flowers in Mexico City. All memorable. But back home what I couldn’t wait to make was squash blossom soup. Actually that was just one of several superb soups I tasted in this great city. At the Hilton Mexico City Reforma‘s terrace restaurant, our waiter [...]

Share this post with:
Facebook Twitter Linkedin Email

more... »

Fri, February 6 2015 » Fruits and Vegetables, Italian ingredients, Soups and Stews, Tampa Bay, Uncategorized » No Comments