Toni Lydecker's Tavola Talk Blog

Great Graters for Hard Cheeses

We all have our favorite kitchen tools, and I happen to have a weakness for graters. In my kitchen, they’re most often used to transform hard cheeses into pillowy mounds for deployment in all manner of Italian dishes. My latest infatuation is with my friend Maria’s grattugia, a commodious bowl topped by a grating plate. [...]

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Tue, July 17 2012 » Eggs and Cheese, Italian food » 1 Comment