Toni Lydecker's Tavola Talk Blog

A Worthy Chicken, Braised with Sweet Peppers

Walking along country roads in the Arno Valley south of Florence, I’ve seen chickens scuttling here and there in the vineyards, pecking for insects. For farmer-served feed, they’re free to return to the chicken pen. Many are small and russet in color, and are usually in the company of a few imposingly large white chickens [...]

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Tue, January 31 2012 » Italian food, Italian lifestyle, Meat, Soups and Stews » No Comments