Toni Lydecker's Tavola Talk Blog

Dan Bavaro: A Pizzaiolo’s Story

Ninety seconds is what it takes to cook one of Pizzaiolo Bavaro‘s pizzas in the blistering heat of the wood-fired oven. Four years is the amount of time Dan Bavaro invested in research, planning and testing before opening the doors of his downtown Tampa restaurant and sliding that first pizza onto a customer’s plate. Now [...]

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Mon, May 21 2012 » Italian food, Italian lifestyle, Pizza, Tampa Bay, Uncategorized » No Comments