Toni Lydecker's Tavola Talk Blog

Spring Greens and Rice Soup

In the Piemonte region of northern Italy where Margherita Aloi grew up, this potful of spring greens in broth, thickened by fat rice kernels and potatoes, is known as a “cleansing soup”…especially for women. I’ve never been altogether sure what “cleansing” means, but it likely has something to do with the greens, rich in digestion-enhancing [...]

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Mon, April 8 2013 » Italian food, Italian ingredients, Italian lifestyle, Soups and Stews, Uncategorized » No Comments