Toni Lydecker's Tavola Talk Blog

Celebrating the New Pecan Crop

Italians start to go crazy this time of year over “the new oil,” pressed from freshly harvested olives. In Wichita Falls, Texas, the new pecan crop generates a similar kind of delight. If you don’t have a pecan tree in your front yard, it’s time to make your way to the Pecan Shed to stock [...]

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Tue, November 22 2011 » Eggs and Cheese » No Comments