Toni Lydecker's Tavola Talk Blog

Thanksgiving Side: Braised Sweet-Sour Onions

I’m not sure when braised sweet-sour onions, based on a Marcella Hazan recipe, showed up on our otherwise relentlessly American Thanksgiving menu. But now it’s unthinkable to leave them out, any more than we would consider skipping the mushroom-onion bread dressing or Brussels sprouts with chestnuts. When our daughter was in Abu Dhabi on business [...]

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Tue, November 12 2013 » Fruits and Vegetables, Italian food, Italian ingredients, salads, Uncategorized » No Comments