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– Main Dishes –

Quinoa Salads with European Flair

Salade Niçoise, Two Ways

Mushroom-Sage Dressing: Thanksgiving Side, Vegetarian Main Dish

Spring Onions, Leeks, Shallots, Ramps!

Fettuccine with Mushrooms and Radicchio

Mediterranean Seafood Stew

Pasta with Cabbage, Pasta with Kale

Paella with Shrimp and Late-Summer Vegetables

Easy Summer Ways with Fish Fillets

Lamb Stew with White Beans

Italians Eat Crepes, Too

Chicken alla Cacciatora, My Way

Pork or Chicken Cutlets alla Milanese

Favorite Iberian Soups: Gazpacho and Caldo Verde

Eggplant-Potato Stew and Other Syrian Recipes

Mushroom Tart, Fresh from the Woods

Curing the Salad Blahs

Spanish Tortilla (Tortilla Española)

Risotto alla Primavera

Bresaola with Arugula and Other Italian Deli Salads

Making Pizzoccheri with Buckwheat Tagliatelle

Greek-Style Mackerel with Mustard Sauce

New Year’s Risotto with Lentils and Black-eyed Peas

Tagliata con Rucola (AKA Italian Steak and Arugula Salad)

Zucchini Stuffed with Farro and Goat Cheese
Wild Salmon in Parchment
Rice Salad, a Summer Tradition
Asparagus, Ham & Ricotta Pie: Beats Quiche
Veal Stew with Mushrooms and Peas, on Toast
Pasta with Fresh Tomato Sauce
Italian Spa Day, with a Big Salad
Best New Italian Cookbooks
Crab and Potato Salad Called Insalata Pantesca
Risotto with Winter Squash and Ham
Hog Wild over Spaghetti with Guanciale
Portofino Pizza with Caramelized Onions and Pancetta
Blue-Corn Polenta with Chile-Mushroom Ragu
Fried Pecorino with Spicy Eggplant for Dinner
Geese, Ducks, Foie Gras and Salade Périgourdine
Chocolate Chicken for Sicilian Easter Dinner
Pici with Tuscan Kale Pesto
Mushroom-Radicchio Risotto for Two
Farmyard Chicken Braised with Sweet Peppers

Lobster Soup, a Holiday Indulgence

Celebrating the New Pecan Crop
Simple Fall Pleasure: A Bowl of Polenta
– Salads –

Quinoa Salads with European Flair

Salade Niçoise, Two Ways

The Muffuletta: From Sicily by Way of New Orleans

Antipasto Platters and Other Simple Tuscan Dishes

Curing the Salad Blahs

Your Best Balsamic Vinegar–Use It Now!

Bresaola with Arugula and Other Italian Deli Salads

Tagliata con Rucola (AKA Italian Steak and Arugula Salad)
Sicilian Tuna, Potato & Caper Salad
Rice Salad, a Summer Tradition
Thanksgiving Side: Braised Sweet-Sour Onions
Italian Spa Day, with a Big Salad

Mountain Salad with Bacon, Fontina and Caramelized Onions
Crab and Potato Salad Called Insalata Pantesca
Geese, Ducks, Foie Gras and Salade Périgourdine
– Side Dishes –

Mushroom-Sage Dressing: Thanksgiving Side, Vegetarian Main Dish

Sweet-Sour Cipolline and other Holiday Sides

Spring Onions, Leeks, Shallots, Ramps!

Lightly Pickled Vegetables

Eggplant-Potato Stew and Other Syrian Recipes

Two-Way Cauliflower with Savory Almond Granola

Risotto alla Primavera

Giardiniera and Other Pickled Vegetables

Giardiniera or Lightly Pickled Vegetables
Thanksgiving Side: Braised Sweet-Sour Onions
Kale Craze: Let’s Move On…to Other Greens
– Soups & Stews –

Minestrone, al Modo Mio

Sugar Snap Pea Gazpacho with Burrata and Pancetta

Mediterranean Seafood Stew

Spring Greens and Rice Soup

Favorite Iberian Soups: Gazpacho and Caldo Verde

A Perfectly Italian Seafood Stew

Brothy Bread Soup with Poached Eggs

Ribollita, Tuscany’s Divine Bread Soup

Chilled Tomato Soup with a Smoky Undertone
Mexican Squash Blossom Soup
Veal Stew with Mushrooms and Peas, on Toast
Clam Chowder with Italian Touches
Best New Italian Cookbooks
Bravo, Brodo! Making Broth the Italian Way.
Farmyard Chicken Braised with Sweet Peppers

Lobster Soup, a Holiday Indulgence
Pig, Lamb and Turkey Tails

Smooth Yellow-Vegetable Soup
– Drinks –

FIVE WAYS (AT LEAST) TO SIP YOUR SPRITZ

Sampling Umbrian Wines and Olive Oil at the Source
Panbriacone, Italy’s “Drunken Sweet Bread”
Steam-Train Ride in Tuscany
Bittersweet Italian Cocktails with Gin
Summer Fruit, the Sweet Italian Way
Searching for French Food in Paris
Homemade Taralli and Other Italian Gifts

Cocktail Therapy at Boston’s Drink
– Products –

Panissa: Chickpea-Flour Pizzettes and Northern Italian Risotto

Italy: What’s New, What’s Not

Chickpea, Lentil and Farro Soups, Norcia Style

Lightly Pickled Vegetables

Spaghetti with Anchovies and Toasted Breadcrumbs

Spring Greens and Rice Soup

Delicious Italian Tomato Sauce, Fast

Antipasto Platters and Other Simple Tuscan Dishes

Your Best Balsamic Vinegar–Use It Now!

Making Pizzoccheri with Buckwheat Tagliatelle

New Year’s Risotto with Lentils and Black-eyed Peas

Sampling Umbrian Wines and Olive Oil at the Source

Tagliata con Rucola (AKA Italian Steak and Arugula Salad)

Giardiniera and Other Pickled Vegetables

Making Ricotta at Home–Worth the Trouble?

Giardiniera or Lightly Pickled Vegetables

Ricotta Fritters with Maple Syrup
Mexican Squash Blossom Soup
Sicilian Tuna, Potato & Caper Salad

What to Do with that Panettone

Zucchini Stuffed with Farro and Goat Cheese

Chickpea “Pizza” with Mushrooms and Tomatoes
Wild Salmon in Parchment
Rice Salad, a Summer Tradition
Asparagus, Ham & Ricotta Pie: Beats Quiche
Veal Stew with Mushrooms and Peas, on Toast
Clam Chowder with Italian Touches
Panbriacone, Italy’s “Drunken Sweet Bread”
Thanksgiving Side: Braised Sweet-Sour Onions
Improvising a Mango-Peach Jam Crostata
Kale Craze: Let’s Move On…to Other Greens
Birmingham: Civil Rights Shrine and Culinary Mecca
Pasta with Fresh Tomato Sauce
Italian Spa Day, with a Big Salad
Montevarchi: More than a Prada Outlet
Under the Tuscan Rain Clouds
NYC: Rethinking the Italian Neighborhood Grocery
Bittersweet Italian Cocktails with Gin
Cooking with Olive Oil: Really, It’s Okay.
– Baked Goods & Sweets –

Mango Gelato and Watermelon Granita

Herbed Focaccia

Strawberry-Rhubarb Cobbler

Sfincione: Thick Palermo-Style Pizza

Ricotta Fritters with Maple Syrup

Calamondin Marmalade. Huh?

What to Do with that Panettone
