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Chef Dave DiBari's Pizza Rustica

Course Main Course, Pie
Cuisine Italian
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 1 9-inch pie

Ingredients

  • 1/3 pound hot soppressata in one piece
  • 1/3 pound sweet soppressata in one piece
  • 1/3 Genoa salami in one piece
  • 1-½ pounds whole-milk or part-skim ricotta preferably a high-quality brand such as Montena Taranto or Calabro
  • 2 eggs plus 2 yolks
  • 1 cup grated Grana Padano or Parmigiano Reggiano cheese
  • 1/3 cup finely chopped flat-leaf parsley leaves
  • All-purpose flour as needed
  • 1 pound Rich Parmigiano Pastry Dough recipe follows or other pie dough