Bresaola with Arugula and Parmigiano Reggiano Shavings
What a flavor pay-off, with minimal effort!
thinly sliced Bresaola
arugula or mixed micro greens
grape or cherry tomatoes
Extra virgin olive oil
Balsamic vinegar or white wine vinegar
Freshly ground black pepper
Arrange Bresaola slices on two plates. Lightly top each with arugula. Place tomatoes and olives (if using) around edges. Garnish with lemon wedges.
Pass olive oil, vinegar, salt and pepper at the table.
Bresaola with Arugula and Parmigiano Reggiano Shavings https://tavolatalk.com/bresaola-with-arugula-and-other-italian-deli-salads/