Try this salad: crisp greens tossed with good things from the deli case. The recipe is from PIATTO UNICO, by Toni Lydecker. (Wrong photo: Sorry, can't seem to remove from the recipe template!)
Note: This salad can be varied in keeping with deli ingredients you might have on hand or want to try. For example, thin strips of mortadella and small cubes of semi-soft Asiago or provolone could be substituted for the salami and mozzarella. Marinated artichokes or mushrooms could stand in for the peperoncini.