So easy to make with a food processor, which chops the herbs while forming the dough.
Preheat oven to 425F. Brush dough with olive oil (about 1 tablespoon). Dimple dough by pressing with fingertips to make small cavities. Pick up pinches of herbs with thumb and forefinger and press into cavities.
*A mixing bowl with dough hook can also be used. If so, chop herbs in advance.
Variation:
Split focaccia squares and fill with mortadella, salami or prosciutto slices.